![]() ![]() Quiznos – Started 1981 in Denver, CO The first Quiznos shop in Denver’s Capitol Hill neighborhood. Some have hundreds-even thousands-of locations nationwide and internationally while the smallest has less than a dozen. With the new millennium came fast casual breakfast and salads eateries.īelow are 15 fast casual restaurants with Colorado origins. In the 1990s, fast casual establishments began dishing out burritos, sushi and pasta. The 1980s in Colorado saw the onset of what’s now called fast casual restaurants offering subs, pizza and burgers. Usually does not offer “driv-thru” window service.Unique, upscale and (or) highly refined decor.“Made-to-order” menu options with greater flavor variety compared to fast food.While disposable dishes and plasticware are the norms, fast casual eateries add value by offering premiums such as organic ingredients and perceived “healthier” menu options.įood industry research firm Technomic sets the following metrics for “fast casual” restaurants: After placing their orders, diners sit down to enjoy their repast much as they would at a “casual” restaurant like a diner. Photo: /SnarfsSandwichesĪlthough patrons order from a menu board, fast casual establishments provide a more refined ambiance than the typical hash house. The Rise of Colorado-based Fast Casual Restaurants Catering from Snarf’s Sandwiches. A more upscale approach to eating out, fast casual combines affordability with higher quality ingredients compared to “fast food” (in industry parlance, “quick service” or QSR) restaurants like McDonald’s or KFC. This rapid-growing restaurant concept during the past decade is known as “ fast casual“. All these casual chain restaurants share a common theme, and that’s their focus on quality ingredients, affordable prices and fast service. With Colorado’s longtime focus on fresh, healthy eating, combined with its entrepreneurial spirit, it’s clear to see why its residents established so many successful food franchises.
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